![]() ![]() ![]() ![]() ![]() | Last updated: May 1, 2023 |
Seafood |
Kategori Seafood Berikut harga dan menu Seafood yang mempunyai khas unik dan lezat. Ayo Buruan silahkan dipesan menu yang lezat ini. | ||
Nama | Harga | |
![]() | Kerang Rebus - | Rp. 31,500 |
![]() | Seafood Kerang Saos Manis Asam - | Rp. 31,500 |
![]() | Kerang Saos Tiram - | Rp. 31,500 |
![]() | Kerang Saos Padang - | Rp. 31,500 |
![]() | Kerang Rica2 - | Rp. 31,500 |
![]() | Kerang Saos Mentega - | Rp. 31,500 |
![]() | Udang Rebus - | Rp. 31,500 |
![]() | Udang Goreng Kering - | Rp. 31,500 |
![]() | Udan Saos Asam Manis - | Rp. 31,500 |
![]() | Udang Saos Tiram - | Rp. 31,500 |
![]() | Udang Saos Mentega - | Rp. 31,500 |
![]() | Udang Saos Padang - | Rp. 31,500 |
![]() | Udang Rica-rica - | Rp. 31,500 |
![]() | Udang Goreng Tepung - | Rp. 31,500 |
![]() | Cumi-cumi Rica-rica - | Rp. 31,500 |
![]() | Cumi-cumi Saos Manis Asam - | Rp. 31,500 |
![]() | Cumu Cumi Saos Padang - | Rp. 31,500 |
![]() | Cumi Cumi Saos Tiram - | Rp. 31,500 |
![]() | Cumi Cumi Goreng Tepung - | Rp. 31,500 |
![]() | Cumi Cumi Saos Mentega - | Rp. 31,500 |
![]() | Ikan Goreng Kering - | Rp. 44,000 |
![]() | Ikan Gr Saos Asam Manis - | Rp. 44,000 |
![]() | Ikan Gr Saos Tiram - | Rp. 44,000 |
![]() | Ikan Grg Saos Padang - | Rp. 44,000 |
![]() | Ikan Grg Rica Rica - | Rp. 44,000 |
![]() | Ikan Grg Saos Mentega - | Rp. 44,000 |
![]() | Ikan Grg Mentega Kecap - | Rp. 44,000 |
![]() | Kepiting Rebus - | Rp. 100,000 |
![]() | Kepiting Saos Asam Manis - | Rp. 100,000 |
![]() | Kepiting Saos Tiram - | Rp. 100,000 |
![]() | Kepiting Saos Padang - | Rp. 100,000 |
![]() | Kepiting Rica Rica - | Rp. 100,000 |
![]() | Kepiting Saos Mentega - | Rp. 100,000 |
![]() | Kepiting Mentega Kecap - | Rp. 100,000 |
Senin | 17:00-23:30 |
Selasa | 17:00-23:30 |
Rabu | 17:00-23:30 |
Kamis | 17:00-23:30 |
Jumat | 17:00-23:30 |
Sabtu | 17:00-23:30 |
Ayam Goreng Purwakarta |
Sate Maranggi |
Surabi |
Pepes |
Simping |
Colenak |
Kerupuk Miskin |
Mie Pelangi |
Kerupuk Ro |
Soto Sadang |
Es Ciming |
Peuyeum Bendul |
Comments