Last updated: Jul 23, 2023 |
Kopi | Non Kopi |
Kategori Kopi Berikut harga dan menu Kopi yang memiliki cita rasa yang unik. Ayo Nikmati Menu yang Lezat dan Bikin Nagih ini. | ||
Nama | Harga | |
Es Kopi Pandan Espresso Susu Sirup Pandan | Rp. 29,000 | |
Es Kopi Hazelnut Espresso Susu Sirup Hazelnut | Rp. 29,000 | |
Es Kopi Karamel Espresso Susu Sirup Karamel | Rp. 27,000 | |
Es Kopi Aren Espresso Susu Gula Aren | Rp. 22,000 | |
Es Kopi Berry Espresso Susu Strawberry | Rp. 22,000 | |
Es Kopi Susu Klassik Espresso Susu Skm | Rp. 22,000 | |
Oreo Creamy Latte Espresso Susu Mix Syrup Topping Oreo | Rp. 22,000 | |
Caramel Machiato Espresso Susu Mix Syrup Topping Karamel | Rp. 22,000 | |
Vanilla Latte Espresso Susu Sirup Vanilla | Rp. 22,000 | |
Cafe Latte Espresso Susu | Rp. 22,000 | |
Cappucino Espresso Susu | Rp. 22,000 | |
Shakerato Espresso Mix Syrup Water | Rp. 18,000 | |
Americano Espresso Water | Rp. 15,000 | |
Kategori Non Kopi Berikut harga dan menu Non Kopi dengan rasa yang paling enak. Menu ini sangat enak dinikmati dengan suasana santai di rumah | ||
Nama | Harga | |
Cookies And Cream Susu Full Cream Mix Syrup Oreo | Rp. 29,000 | |
Es Berry Regal Susu Strawberry Mix Syrup Regal | Rp. 27,000 | |
Es Susu Regal Susu Full Cream Mix Syrup Regal | Rp. 26,000 | |
Chocolate Premium Powder Chocolate | Rp. 24,000 | |
Red Velvet Premium Powder Red Velvet | Rp. 21,000 | |
Bubble Gum Premium Powder Bubble Gum | Rp. 21,000 | |
Thai Green Tea Premium Black Thai Green Tea | Rp. 20,000 | |
Thai Tea Premium Black Thai Tea | Rp. 15,000 | |
Lemon Squeeze Mix Syrup | Rp. 15,000 | |
Lemon Tea Premium Powder Lemon Tea | Rp. 15,000 | |
Lychee Tea Teh Leci Sari Leci Buah Leci | Rp. 18,000 | |
Lychee Yakult Yakult Sari Leci Buah Leci | Rp. 20,000 |
Senin | 00:00-23:59 |
Selasa | 00:00-23:59 |
Rabu | 00:00-23:59 |
Kamis | 00:00-23:59 |
Jumat | 00:00-23:59 |
Sabtu | 00:00-23:59 |
Roti Mantau |
Pisang Gapit |
Bubur Gunting |
Abon Kepiting |
Onde-onde Ubi Ungu |
Bingka Kentang |
Amplang |
Peyek Kepiting |
Nasi Bakar Seafood |
Keripik Iron |
Comments